Hidden Costs Behind the Front Desk
How Colwen Fixed Manual AP for Its Hotel Group
Hospitality may run on great guest experiences, but behind the scenes, manual accounts payable can quietly drain time, money, and vendor trust.
In this fireside chat with the team from Colwen Hotels, you’ll hear what it really costs to manage AP through paper-heavy processes — from invoice bottlenecks and strained supplier relationships to the breaking point that made automation unavoidable.
You’ll hear how Colwen’s Purchasing Manager Stephanie Shea-Estabrook and Food & Beverage Purchasing Manager Ry Jones transformed back-office operations, what the adoption journey looked like, and the “never going back” moments that proved AP doesn’t have to be a constant fire drill.
If your hospitality finance team is still buried in manual work, this is a story worth hearing.
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