The Recipe for Back-of-House ROI

Best Practices for AP Processing

In this session:

Tight margins, rising costs, and constant turnover pressure restaurant operators, but your back office doesn’t have to be a bottleneck.

Join Don Dittmar, Ottimate’s VP of Product Management, for a live session on getting the most out of Ottimate to simplify AP, cut manual work, and drive more profitability with the tools you already have.

According to the 2025 Restaurant Technology Study, 58% of operators plan to increase tech budgets, yet 50% struggle to measure ROI. We’ll show you how to get the most out of Ottimate—plus give you a preview of what’s coming next.

Here’s what we’ll cover:

How to reduce manual work and avoid bottlenecks
Tips to tighten approval workflows and reduce delays
Strategies to optimize spend and improve cash flow

Whether you run a single location or manage dozens, this session will help you unlock more ROI from Ottimate and keep your team focused on what matters most: running a successful restaurant.

Webinar speakers

Don Dittmar

Vice-President, Head of Product

Don has nearly 30 years of experience in Finance and Product Management. He has a proven track record in directing the strategy and development of product portfolios and vertical strategies. His background in accounts payable for retail organizations makes him uniquely qualified to drive Ottimate’s overall product direction.