The Recipe for Back-of-House ROI

In this session:

Tight margins, rising costs, and constant turnover pressure restaurant operators, but your back office doesn’t have to be a bottleneck.

Join Don Dittmar, VP of Product Management for a live session on getting the most out of Ottimate to simplify AP, cut manual work, and drive more profitability with the tools you already have.

According to the 2025 Restaurant Technology Study, 58% of operators plan to increase tech budgets, yet 50% struggle to measure ROI. We’ll show you how to get the most out of Ottimate—plus give you a preview of what’s coming next.

Here’s what we’ll cover:

• How to reduce manual work and avoid bottlenecks
• Tips to tighten approval workflows and reduce delays
• Strategies to optimize spend and improve cash flow

Whether you run a single location or manage dozens, this session will help you unlock more ROI from Ottimate and keep your team focused on what matters most: running a successful restaurant.